

- It is brown rice but easy to eat.
Mitsuhashi Rice's original "Gastronomic Brown Rice".
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- High quality: Produced using a dedicated brown rice process that provides safe and secure brown rice quickly.
- Thorough removal of foreign matter: Multiple layers of inspection machine measurements are used to remove foreign matter from the rice.
- Adoption of traceback system: Accurate control of product manufacturing history.
- Gastronomical Brown Rice: Brown rice that cooks just like white rice, but is easier to eat.
Brown Rice List
processed brown rice
Product Brown Rice
